In the laboratory, every detail is crucial. The importance of cleaning laboratory glassware part of experimental preparation is self-evident. Although traditional manual cleaning methods are commonly used, their limitations are becoming increasingly prominent in the face of increasingly stringent experimental standards and efficiency requirements. Let us 8iexplore the five core factors that affect the cleaning of laboratory bottles and dishes, and witness how the fully automatic bottle washer reshapes this key process with the power of technology.

1. Cleaning agent: a leap from home to professional

Manual cleaning often relies on household detergents, etc. Although it can remove most of the residues, the problem of surfactant residues cannot be ignored and needs to be rinsed repeatedly. The fully automatic laboratory glassware washer uses a special cleaning agent to achieve emulsification and peeling for various residues, while automatically adjusting the concentration to reduce manual intervention, which not only ensures the standardization of cleaning, but also ensures the safety and health of operators.

2. Cleaning temperature: effective cleaning at high temperature

Manual cleaning is limited to normal temperature operation, and it is difficult to effectively remove stubborn stains at high temperature. The fully automatic glassware washing machine has a built-in heating system that can flexibly set the cleaning temperature of 40-95℃, quickly heat up, improve cleaning efficiency and effect, and make every drop of water a cleaning tool.

3. Cleaning time: standardized batch cleaning

Manual cleaning is difficult to ensure that the cleaning time of each bottle is consistent, while the fully automatic laboratory bottle washer uses spray detection technology to ensure that each bottle receives uniform water pressure spray, realizes the standardization and batching of the cleaning process, and ensures that every experiment starts with a pure vessel.

4. Mechanical force: the transition from brushes to high-pressure water flow

In traditional manual cleaning, brushes and other tools can assist in cleaning, but they are easy to scratch the inner wall of the bottle. The fully automatic bottle washer uses an imported circulation pump to replace traditional tools with high-temperature and high-pressure water flow, which not only ensures the cleaning strength, but also avoids physical damage, making the bottles and dishes as bright as new and extending their service life.

5. Smart use of water: a leap from soaking to spraying

Long-term soaking can soften residues, but it is inefficient. The fully automatic bottle washer can complete the cleaning in a short time by optimizing the water flow design and spraying strategy, greatly shortening the cleaning cycle and improving the overall operating efficiency of the laboratory.

With the acceleration of the laboratory standardization process, the requirements for bottle and dish cleaning are becoming increasingly stringent. The emergence of the fully automatic bottle washer not only solves the various pain points of manual cleaning, but also leads the optimization of the laboratory cleaning field with its fast and safe characteristics.